When the Cookie Crumbles, Eat it with Spilled Milk
As the Farmer's Market is on my doorstep, I am getting a little bit nervous. I've never had the knack of making my baked goods look good . And it's especially difficult now because I use 100% whole wheat. (The only exception is the sandwich bread for my family I always make it completely whole wheat, but for market day I'm trying half all-purpose and whole wheat). Whole Wheat = Ugly Bake My plan is to utilize baskets and twine and whatever I can find to compensate for the BLAH looking baked goods. They really are tasty though! My sister helped me find a great recipe for whole wheat chocolate chip cookies. This recipe is seriously very good. I needed to play around with the texture though because I halved it and used all whole wheat. The first time I used possibly one too many eggs and not enough flour and this is what it looked like. I wasn't too disappointed but I didn't have enough ingredients to really mess around so I remade the recipe k